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Turtle Pumpkin Pie

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“We have a pumpkin recipe contest every year at our church. This was the winner last year...it's awesome...you gotta give it a try.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
  2. Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
  3. Stir in 1 1/2 cup whipped topping and spread into crust.
  4. Top with remaining whipped topping.
  5. Refrigerate 1 hour.
  6. Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.

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