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“Just a good recipe!! Who doesn't like a turtle anything?”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mix pumpkin and spices with whisk until blended. Stir in 1 1/2 cups of whipped topping. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

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