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Turtle Pumpkin Pie Lower Cal

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“originally from Kraft but i tried to make it lower cal”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  2. BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

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