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“I love chocolate and carmel and these fit the bill!!”
READY IN:
35mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, 1cup of brown sugar, and softened butter.
  2. Press firmly into a 9x13 glass pan.
  3. Place pecans evenly over crust.
  4. Heat remaining brown sugar and butter, stirring constantly,until it comes to a boil.
  5. Boil for 1 minute.
  6. Pour evenly over pecan crust.
  7. Bake at 350 for 20 minutes.
  8. Remove from oven and sprinkle with chocolate chips.
  9. Wait 2 minutes and swirl as they melt, leaving some whole.
  10. Do not spread.
  11. Cool completely and cut into bars.

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