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“After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.”
READY IN:
30mins
YIELD:
40 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake tart shells according to directions.
  2. Break up pecan pieces and place a small amount in each tart shell.
  3. *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
  4. Bring to a boil, stirring a few times with a whisk.
  5. Let boil for 2 minutes.
  6. While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
  7. Cool and enjoy!
  8. These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!

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