Turtle Walk Babycake Cheesecake..no Bake

"Use 4 small 3" cans, chicken or tuna, etc. well washed and dried for these recipes..I use same can over and over...drizzle dessert topping onto serving plate before inverting..makes a nice presentation...crumb choice is up to you..vanilla, graham, chocolate"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Run inside and bottom of can.press crumbs of your choice down sides and bottom with additional crumb in bottom of can.
  • chill while preparing the batter.
  • BATTER.
  • Stir caramel candies and chocolate bits over low heat till melted.
  • Add pecans, keep warm.
  • Soften gelatin in warm water for 5 minutes.Stir to completely dissolve.
  • Mix gelatin, sour cream, cream cheese till well blended.
  • Mix in coco powder and mix 1/2 cup of cream cheese mixture into choc/caramel mixture and spoon into pans to make bottom layer.
  • Spoon remaining cream cheese mixture on top of this mixture and chill till firm.
  • Run smooth knife around inside edges of cans and invert them onto saucers.
  • Invert them onto serving plates drizzled with caramel topping and chocolate syrup -- chocolate curls are nice for a special occasion -- .

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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