“I got this recipe from my mother in law! My husband just loves it!!”
READY IN:
25mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 50 caramels and 2 tbs margarine in the microwave.
  2. Add 3 cups of whole pecans and mix.
  3. Drop by teaspoon on buttered foil, and let cool.
  4. Melt 6 hersey bars and the parafin wax in microwave.
  5. Dip pecan pieces in the chocolate, place back on foil, and let cool.

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