Tuscan Artichoke Pasta
"This dinner entree is one recommended by Joy Bauer, author of "Your Inner Skinny: Four Steps to Thin Forever." Her recipe calls for frozen artichoke hearts, but I am not sure if that is even available in my area, so I used some marinated artichoke hearts, from a jar, and left out the olive oil in the recipe. This recipe is good either warm or at room temperature."
photo by threeovens
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 cup frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained
- 1 medium tomatoes, chopped
- 1⁄2 cup canned cannellini, rinsed and drained
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh basil, chopped
- 1 cup cooked penne
- 2 tablespoons parmesan cheese, grated
directions
- Cut artichoke hearts in half, if desired.
- Combine all ingredients, except cheese, and toss gently to coat pasta.
- Sprinkle cheese on top and serve either warm or room temperature, your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
<p><span> </span></p>
<p>We may live without poetry, music and art;</p>
<p> </p>
<p>We may live without conscience and live without heart;</p>
<p>We may live without friends; we may live without books,</p>
<p>But civilized man cannot live without cooks.</p>
<p> </p>
<p>He may live without books -- what is knowledge but grieving?</p>
<p>He may live without hope-- what is hope but deceiving?</p>
<p>He may live without love -- what is passion but pining?</p>
<p>But where is the man that can live without dining?</p>
<p>-- Owen Meredith</p>
<p> </p>
<p> </p>
<p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. I also served 7 years in the US Army. My husband is from Bogota, Colombia and has also lived in the former Soviet Union. But now we are both in NY.</p>
<p> </p>
<p>Tomasi enjoyes a bath!</p>
<p><br /><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a> <br /> <br />Some of my recipes:</p>
<p>
<object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash>
<param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw />
<param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw />
<param name=wmode value=transparent />
</object>
<a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a> <br /> <br /> <br />I also have the genealogy bug! I've been tracing my roots for at least 10 years. One branch came to America just after the Mayflower in the early 1600s. Others came in the early 1700s, late 1890s. So, my American roots run pretty deep and I am deeply patriotic. Just wish someone had thought to same me some land!</p>
