Tuscan Bean and Onion Salad
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml thinly sliced red onion
- 425.24 g can cannellini or 425.24 g can borlotti beans, drained, rinsed
- 29.58 ml extra virgin olive oil
- 14.79 ml white wine vinegar
- 1.23 ml salt
- 1.23 ml fresh ground pepper
directions
- Place onion in medium bowl; cover with ice water. Let stand 20 minutes.
- Just before serving, place beans in a large bowl. Drain onions; add to large bowl.
- In small bowl, whisk together oil, vinegar, salt and pepper.
- Add to large bowl; toss.
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Reviews
-
Mmmm, what a wonderful salad! So quick and easy to make with such a great flavour! I loved the combination of the zippyy red onion with the mellow beans. YUM! I will certainly make this again as everyone just raved about it! THANK YOU SO MUCH for sharing this great recipe with us, crazycookingmama! Made and reviewed for Photo Tag June 2010.
RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>