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Tuscan Bean Soup

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“254 calories for each of 4 servings”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart Dutch oven cook and stir carrots and onion in 1 tablespoon olive oil for 3 minutes.
  2. Add beans, broth, and seasoning.
  3. Bring to a boil; slightly mash the beans.
  4. Reduce the heat and simmer uncovered for 8 minutes.
  5. Add spinach until wilted.
  6. Add pepper.
  7. Serve.

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