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Tuscan Bean Soup

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“Simple yet so delicious! Great for cold winter nights, or when you want good food fast and affordably.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the beans in the food processor with half the stock and puree until smooth.
  2. Pour into pot and boil on med high heat.
  3. Add remaining beans and the remaining stock.
  4. Boil again with the shell pasta for 15 mins or until pasta is soft, but still has a bite to it.
  5. Meanwhile, in a small skillet, pour olive oil and cook garlic until golden brown for 2-3 minutes.
  6. Stir into soup and add parsley.
  7. Season with salt and pepper to taste.
  8. Drizzle with olive oil and serve with bread.

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