Tuscan Beef Stew
"Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II."
photo by KelBel
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 ounce) can condensed beef broth
- 1⁄2 cup red wine or 1/2 cup water
- 2 lbs beef stew meat, cut into 1 inch pieces
- 1 (14 1/4 ounce) can diced Italian-style tomatoes
- 3 large carrots, cut into 1 inch pieces
- 1 teaspoon italian seasoning, crushed
- 1⁄2 teaspoon garlic powder
- 2 (16 ounce) cans each white kidney beans (cannellini)
directions
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
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Reviews
-
Wonderful stew! I dusted my stew meat in seasoned flour and browned it in olive oil before putting it in the crock pot. I added some things-chopped onion, celery, more carrots (6), fresh sliced mushrooms, 6 minced garlic cloves instead of the powder, Worcestershire sauce, pepper, Emeril's Essence, seasoned salt, and a bay leaf. I used beef consomme instead of the broth. I used Great Northern white beans and I added in some fresh minced parsley when I put them in. If the stew is too soupy for you, the flouring /browning meat step will help and another great tip is : when adding the beans, remove a quarter of them and mash them with a potato masher before putting them in the crock pot with the rest of the beans. It will thicken the stew nicely. I recommend using the wine instead of the water, as Parsley did. I served this with crusty sourdough rolls. My whole family LOVED it and I will make this again for sure-so easy and economical too! Thanks! -
This was really good! I used green beans instead of carrots, but other than that, I followed the recipe exactly. I served with crusty Italian bread to sop up the lovely gravy. -
Pretty good, although mine came out pretty soupy. I made exactly per the recipe, and found it a bit bland...next time I'll go to town with the garlic! The good news is that my whole family enjoyed eating this! Thanks for sharing! -
Delicious and easy! Smells wonderful while cooking. I used the 1/2 cup red wine and I recommend using that instead of the alternative water listed. I used several cloves of minced fresh garlic instead of the garlic powder, otherwise, I made it as written. Thanx for a great Crockpot recipe; I'll make this again.
Tweaks
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Wonderful stew! I dusted my stew meat in seasoned flour and browned it in olive oil before putting it in the crock pot. I added some things-chopped onion, celery, more carrots (6), fresh sliced mushrooms, 6 minced garlic cloves instead of the powder, Worcestershire sauce, pepper, Emeril's Essence, seasoned salt, and a bay leaf. I used beef consomme instead of the broth. I used Great Northern white beans and I added in some fresh minced parsley when I put them in. If the stew is too soupy for you, the flouring /browning meat step will help and another great tip is : when adding the beans, remove a quarter of them and mash them with a potato masher before putting them in the crock pot with the rest of the beans. It will thicken the stew nicely. I recommend using the wine instead of the water, as Parsley did. I served this with crusty sourdough rolls. My whole family LOVED it and I will make this again for sure-so easy and economical too! Thanks!
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This was really good! I used green beans instead of carrots, but other than that, I followed the recipe exactly. I served with crusty Italian bread to sop up the lovely gravy.
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Delicious and easy! Smells wonderful while cooking. I used the 1/2 cup red wine and I recommend using that instead of the alternative water listed. I used several cloves of minced fresh garlic instead of the garlic powder, otherwise, I made it as written. Thanx for a great Crockpot recipe; I'll make this again.
RECIPE SUBMITTED BY
Charmie777
United States
