Tuscan Black Pepper Stew

Name: Tuscan Black Pepper Stew
Prep time: 10 min
Cook time: 2 h 42 min
Total time: 2 h 52 min
Yield: 6 serving(s)
Ingredients: 3 1/2 lbs stewing veal, cubed; 4 garlic cloves, crushed; 1 1/4 lbs tomatoes, diced; 1 pinch salt; 1 1/2 tablespoons fresh coarse ground black pepper; 1 1/2 cups dry red wine

Submitted by Kit..ty Of Canada

"I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti"

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Ready In:: 2hrs 52mins
Ingredients:: 6
Serves:: 6

ingredients

3 ¹⁄₂ lbs stewing veal, cubed
4 garlic cloves, crushed
1 ¹⁄₄ lbs tomatoes, diced
1 pinch salt
1 ¹⁄₂ tablespoons fresh coarse ground black pepper
1 ¹⁄₂ cups dry red wine

directions

Place the meat in a large saucepan.
Add the garlic, tomatoes, salt and pepper.
Add enough water to cover the meat using at least 4 cups
Cook over medium heat for 1 hour 45 minutes stirring occasionally.
When the cooking time is up, add the wine and cook for an additional 1 hour adding additional water as necessary to keep the veal from drying out or burning.