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“This is a dish that devloped, filled with fresh herbs, and very delicious. I cook it in a good sized cast iron casserole with a lid. This dish can be served with polenta or garlic mashed potatoes”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the roast with salt and pepper.
  2. Brown on all sides in Olive oil.
  3. Remove to a plate.
  4. Brown sausage meat.
  5. Saute onion and garlic with sausage.
  6. Add chicken stock, bay leaves, Basil, & thyme.
  7. Cook for 3 minutes.
  8. Add diced tomatoes.
  9. Place Roast in sauce.
  10. Add rosemary, sage, and parsley.
  11. hot pepper flakes to taste.
  12. Bake at 350° F till an internal temp of 140° F is reached.

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