Tuscan Breakfast Burritos
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
6 Burrittos
- Serves:
- 6
ingredients
- 1 1⁄2 tablespoons vegetable oil
- 1⁄2 medium onion, chopped
- 1 bell pepper, seeded, cored and chopped
- 1 1⁄2 15 ounces black beans, for machaca for a nonmeat protein or 15 ounces pinto beans, drained for machaca for a nonmeat protein
- 3⁄4 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth
- 2 cups salsa
- 1 cinnamon stick
- 1 large egg, plus
- 1 large egg white, whisked lightly
- 6 flour tortillas, warmed
directions
- To make machaca, heat oil in a skillet on medium heat. Add onion and pepper and sauté about 3 minutes. Stir in meat and sauté until meat is brown and crispy but not burned. (Scrape meat from the bottom occasionally.) Stir in broth and 1/2 cup salsa and add cinnamon stick. Bring mixture to a boil. Reduce to medium and cook until most of the liquid evaporates but the meat remains moist. Salt to taste. Remove cinnamon stick. Mix eggs into machaca and continue cooking 1 or 2 minutes until eggs are just firm. Spoon 1/6 mixture onto each tortilla and roll up. Place on a plate and spoon remaining salsa over each burro.
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RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
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