Tuscan Cannellini Soup

Name: Tuscan Cannellini Soup
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 1 lb cannellini, dry; 1 medium onion, chopped; 1 tablespoon olive oil; 12 garlic cloves, minced; 4 (14 ounce) cans chicken broth; 2 tablespoons fresh sage, chopped; salt and pepper, to taste

Submitted by Cluich

"A garlic-lover's dream! Great soup for a cold night. (Note: Prep time doesn't include soaking the beans.)"

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Ready In:: 1hr 35mins
Ingredients:: 7
Serves:: 8

ingredients

1 lb cannellini, dry
1 medium onion, chopped
1 tablespoon olive oil
12 garlic cloves, minced
4 (14 ounce) cans chicken broth
2 tablespoons fresh sage, chopped
salt and pepper, to taste

directions

Rinse the beans and soak them in water overnight, then drain and rinse again.
Heat oil in a large pot, then cook the onion in the oil over medium heat, until tender. Add the garlic and cook for about a minute, stirring frequently.
Add the beans and broth. Bring to a boil,then reduce the heat. Cover and simmer for 60-90 minutes, until the beans are tender. Stir in the sage and add salt and pepper, to taste.