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“Breakfast, lunch, or, supper- take your pick. Either way, this is a savory and satisfying choice.”
READY IN:
12mins
SERVES:
1-2
YIELD:
1 Omelet
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack the eggs in a bowl; add the water, dry mustard, Tabasco, and salt and pepper. Whisk until foamy. Melt butter in a large non-stick skillet over medium-low heat.( See the food.com video on how to prepare the perfect omelet if needed. ) Once the omelet has set, spoon sprinkle one side with the cheese followed by all other ingredients. Fold over and serve.

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