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Tuscan Chicken

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“Found this in an advertisement a couple of years ago, and tweaked it to my own. Tasty,warm, and my Mom loved it!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non stick skillet, saute chicken and garlic in olive oil on medium heat until chicken is lightly browned.
  2. Add potatoes and pepper;continue to saute for 5 minutes or so.
  3. Add sauce, fresh basil,mushrooms, & green beans & bring to a boil.
  4. Reduce heat to low, cover and simmer for 40 minutes or until the chicken is fully cooked and the potatoes are tender, stirring occacionally.

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