Tuscan Chicken

"Inspired by Martha Stewart"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat grill to medium. In a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. Transfer to a blender. Add oil and garlic; season with salt and pepper. Puree until smooth; let cool.
  • Combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. Cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator.
  • Remove chicken from marinade; place on grill. Discard marinade. Cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes.

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Reviews

  1. This chicekn was very good. The flavors are great. I used boneless skinless chicken because that is what my family prefers. Would make again.
     
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