Tuscan Chicken Sandwich

"really simple, and delicious. its my favorite sandwich in the whole world."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
10mins
Ingredients:
8
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Spread vinaigrette in a thin layer over the bottom slice of focaccia.
  • On top of the vinaigrette, layer greens, tomato, onion and chicken.
  • Stir together mayonnaise and pesto; spread on the top slice of focaccia.
  • Close the sandwich and serve.

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Reviews

  1. Very good sandwich. Loved the taste of the balsamic viniagrette and basil mayonnaise on this. I made this on a French loaf with leftover grilled chicken breasts. I'm not a big fan of onion, so I left that out.
     
  2. Fantastic! And so easy. This is an excellent sandwich, packed with wonderful freshness with the veggies. The sauces complement them wonderfully. I made my favorite homemade balsamic vinaigrette, Recipe #256132. Lovely -- thanks so much for sharing!
     
  3. This recipe made it into book#234156! Easily a 5 star recipe! This tastes exactly like my favorite sandwich that I order at Panera Bread. It is full of flavor. I used a larger round of bread, doubled the filling ingredients and it fed 4 people! I used rotisserie chicken meat, to make this recipe super easy to prepare. It's a great "to-go" dinner for those hectic nights or to take on a leisurely picnic! Fantastic recipe...try it!
     
  4. This is a delicious sandwich.. I have also added a layer of roasted red peppers...instead of the tomatoes very yummy!
     
  5. WONDERFUL! WONDERFUL! This sandwich was so very good!! Don't change a thing, will definately make again and will add to my favorities folder. Thank you for posting! PAC-Fall07
     
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RECIPE SUBMITTED BY

in college and like to cook for my friends
 
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