Tuscan Chicken Stew

“Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, toss well.
  2. Heat oil in a large non stick frypan over medium high heat.
  3. Add chicken mixture, saute for 3 minutes.
  4. Add garlic, saute 1 minute.
  5. Add broth, beans, and bell peppers, bring to a boil.
  6. Cover, reduce heat, simmer 10 minutes or until chicken is done.
  7. Stir in spinach, simmer 1 minute.

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