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Tuscan Chicken Stew

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“An easy to prepare, heart and soul warming skillet stew. Ragu pasta sauce, frozen veggies, potatoes, canned canellini beans and chicken from the freezer makes this a convenient, "what's in the cupboard" dinner.”
1hr 10mins

Ingredients Nutrition


  1. Heat oil in a large skillet; add chicken and cook over medium high heat until no longer pink.
  2. Remove chicken with a slotted spoon and set aside.
  3. Add green pepper and garlic to pan and cook over medium heat for 5 minutes.
  4. Add Ragu sauce, water, potatoes,carrots, green beans and basil.
  5. Bring mixture to a boil, reduce heat to low, cover.
  6. and simmer, stirring occasionally for 35 minutes or until potatoes are tender.
  7. Return chicken to the pan, add cannelini beans, salt and pepper and cook until chicken and beans are heated through.

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