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Tuscan Garbanzo Bean Soup

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“A delicious,slow cooked soup recipe I found.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta according to directions.
  2. at same time, in a medium saucepan , heat oil over medium heat. add onion, garlic, rosemary and red pepper flakes.
  3. add chicken broth, tomatoes, carrot and garbanzo beans, reserve 1 cup beans.
  4. bring to boil, stir occasionally, then reduce heat and simmer 15-20 minutes.
  5. puree vegetable mixture in food processor and return to saucepan.
  6. add drained pasta and reserved beans and heat through, add extra broth if soup is too thick.
  7. top with cheese.

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