“This is a Hellmann's mayonnaise recipe.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 13 cup extra virgin olive oil mayonnaise
  • 3 tablespoons finely chopped roasted red peppers
  • 1 teaspoon garlic powder with parsley
  • 12 teaspoon italian seasoning
  • 1 teaspoon balsamic vinegar
  • 6 boneless skinless chicken breast halves (about 2 lbs.)

Directions

  1. In medium bowl, combine all ingredients except chicken.
  2. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
  3. Bake at 425° for 20 minutes or until chicken is thoroughly cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: