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“I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.”
READY IN:
3mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all spices and mix well until blended.
  2. Store tightly covered until ready to use.
  3. Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

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