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Tuscan Lamb Chops

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“Flavourfull treat with beans. From B H & G”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from chops.
  2. Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness, turning once.
  3. Transfer chops to a serving plate, keep warm.
  4. Stir garlic into drippings in frypan.
  5. Cook and stir for 1 minute.
  6. Stir in beans, tomatoes, vinegar and snipped rosemary.
  7. Bring to boiling, reduce heat, simmer uncovered for 3 minutes.
  8. Spoon bean mixture onto four individual plates, arrange two chops on each serving of beans, If desired garnish with rosemary sprigs.

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