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“this recipe was given to me by a dear friend.”
READY IN:
40mins
YIELD:
25 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound or grind the almonds to a powder.
  2. Add the granulated sugar, and half the confectioner's sugar.
  3. Add the vanilla, and fold in the egg whites, a little at a time, until you have a smooth but not too runny mixture.
  4. Shape into diamonds and sprinkle with remaining sugar.
  5. Leave overnight in a very low heated oven.

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