Tuscan Pasta Sauce

"This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a skillet, heat the oil over medium heat.
  • Cook the onion and shallot until soft and translucent, about 7 minutes.
  • Add the garlic and continue cooking for 1 additional minute.
  • Add the wine and simmer until reduced by half, about 4 minutes.
  • Add the tomatoes and simmer for 20 minutes.
  • Add the cream, olives and capers and simmer for about 7 minutes.
  • Adjust seasoning to taste.
  • Serve over your favourite pasta!

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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