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“This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat the oil over medium heat.
  2. Cook the onion and shallot until soft and translucent, about 7 minutes.
  3. Add the garlic and continue cooking for 1 additional minute.
  4. Add the wine and simmer until reduced by half, about 4 minutes.
  5. Add the tomatoes and simmer for 20 minutes.
  6. Add the cream, olives and capers and simmer for about 7 minutes.
  7. Adjust seasoning to taste.
  8. Serve over your favourite pasta!

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