Tuscan Pasta With Italian Sausage

"An easy and delicious crock pot meal which I picked up from The Slow Cooker Bible (on clearance at Border's!). The original recipe uses chicken but I alter it to use Italian sausage. This is a hearty pasta and a great way to sneak lots of vegetables into your families' meal and have it taste great, too!"
 
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Ready In:
14mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Place all ingredients, excluding uncooked pasta, in crock pot.
  • Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
  • Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.

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RECIPE SUBMITTED BY

I live in Fresno, California but will soon be transferring to Patterson (as soon as the house sells!). I love to cook and since I am a newlywed I have the opportunity to try out all sorts of new recipes on my guinea pig---er, I mean husband. He doesn't seem to mind because luckily I seem to alright at cooking! I have two doggies that I love to pieces and they keep me company when my husband is at work. I love to work out and eat right, and family is the most important to me.
 
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