Tuscan Peas

Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again.

I made this for Thanksgiving, and everyone said they liked it, but nobody gushed over how good it was. I used precooked Italian sausage instead of bacon, because I found the recipe after I'd finished shopping, and that's all I had. Next time, I'll use bacon, or at least add the sausage with the peas instead of with the onion.

These were really good. I felt that the bacon flavour got a bit lost though. All in all, it was nice to serve boring peas in a new exciting way. I may try adding the bacon already cooked at the end. Thanks for expanding my horizons!

Wow! I used a package of frozen green beans instead of the peas and the flavor was just incredible. The second time I made these I added a can of sliced new potatoes (drained) and that was wonderful too. I will make these again!!! I will have to try it with the peas too.

We really enjoyed the flavor and texture of these tasty peas. It was a quick and easy dish to make with great results. Made as written. I used this as a topping for recipe #241627. They were very complimentary to one another. Thank you for sharing a recipe that I will again. Made for What's on the Menu? Tag Game 2015.