“Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onion and chop finely.
  2. Crush, peel and chop garlic.
  3. Derind bacon and finely chop.
  4. Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
  5. Add stock and sage and bring to the boil.
  6. Add peas and cook, covered, for 10 minutes.
  7. Season with pepper and serve without draining.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: