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Tuscan Pork Chops

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“These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
  2. Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
  3. Remove chops from skillet.
  4. Add garlic to skillet, and saute 1 minute.
  5. Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
  6. Return pork chops to skillet; bring sauce to a boil.
  7. cover, reduce heat, and simmer 4-5 minutes or until pork is done.
  8. Serve pork chops with tomato mixture.
  9. Garnish, if desired.

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