“I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
  2. Rub paste over the roast; cover and let stand 30 minutes.
  3. Place roast, fat side up, on a rack in a roasting pan.
  4. Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
  5. Let roast stand for 15 minutes before slicing.

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