Tuscan Pork Stir-Fry

Name: Tuscan Pork Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 , 5 serving(s)
Ingredients: 1 lb pork tenderloin, cut into strips; 1 tablespoon olive oil; 2 cups frozen cut Italian cut green beans, thawed; 1 tablespoon olive oil; 1 small white onion, cut into 1/2-inch-wide wedges and separated; 6 ounces sliced portabella mushrooms, halved; 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano; 2 teaspoons cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1 (16 ounce) package refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered; 2 tablespoons shredded parmesan cheese

Submitted by Rebecca A. L.

"The ingredients are fresh and simple, and the light sauce compliments the subtle flavor of pork tenderloin. Delicious!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 5

ingredients

1 lb pork tenderloin, cut into strips
1 tablespoon olive oil
2 cups frozen cut Italian cut green beans, thawed
1 tablespoon olive oil
1 small white onion, cut into 1/2-inch-wide wedges and separated
6 ounces sliced portabella mushrooms, halved
1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano
2 teaspoons cornstarch
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried basil
1 (16 ounce) package refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered
2 tablespoons shredded parmesan cheese

directions

Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork for 3-5 minutes or until no longer pink. Remove pork from skillet with slotted spoon; cover to keep warm.
Add beans to skillet; stir-fry for 1 minute. Push beans to side of skillet; add 1 tablespoon oil to center of skillet. Add onion and mushrooms; stir-fry all vegetables for 2 minutes. Remove from skillet; cover to keep warm.
Stir together tomatoes, cornstarch, sugar, salt and basil. Add to skillet; bring to boil. Add polenta. Cook, stirring gently, over high heat for 1 minute. Return all to skillet; cook, stirring gently, for 1 minute. Transfer to shallow pasta serving bowl; sprinkle with cheese. Serve immediately with a side of garlic bread.