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Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

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“An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.”
READY IN:
1hr 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Scrub potatoes and halve or quarter any that are larger than bite-sized.
  3. Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
  4. Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
  5. Taste and adjust the seasonings.
  6. Serve hot or at room temperature.

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