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Tuscan Pumpkin White Bean Soup

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“ww recipe”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.
  2. Stir in pumpkin, broth, beans and oregano; simmer 8 minutes.
  3. In a blender, process soup in batches until smooth. Return soup to pot and reheat; season with salt and pepper.
  4. Ladle soup into bowls and top each with 1 tablespoon of grated cheese.

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