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Tuscan Rustico Soup

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“I put this together one rainy day, based on the flavors of Tuscany”
READY IN:
35mins
SERVES:
8-12
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elbows according to package directions: drain.
  2. heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
  3. stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.

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