Tuscan Rustico Soup
"I put this together one rainy day, based on the flavors of Tuscany"
photo by Starrynews
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 8-12
ingredients
- 1 cup elbow macaroni
- 2 tablespoons olive oil
- 1 lb fresh spinach
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 4 cups water
- 3 cups chicken, broth'
- 1 (19 ounce) jar marinara sauce
- 115 ounces cannellini beans
- 2 tablespoons red wine vinegar
- grated parmesan cheese
directions
- Cook elbows according to package directions: drain.
- heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
- stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.
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Reviews
-
I was feeling under the weather and was looking for something hot and quick with ingredients I had on hand. This soup fit the bill perfectly. I did skip the pasta and used baby arugula instead of spinach. It was heartwarming and very tasty. Just what I needed. Thank you. -
Simple, filling, and delicious! The flavor was lovely. I used shell pasta since i was out of elbow macaroni. Thanks for sharing!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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