Tuscan Sausage, Spinach and Cannellini Beans

“If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Brown sausages in oil till done, drain and slice into rounds.
  3. In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
  4. Turn mixture into a greased 2 qt casserole.
  5. In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
  6. Sprinkle on top of casserole.
  7. Bake uncovered 35 minutes, or until heated through.

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