Tuscan Simmer Chicken
"From Cooking Light Magazine."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken (breast or thigh)
- 1⁄4 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 pinch dried basil
- salt and pepper
directions
- Brown chicken in olive oil.
- Pour chicken broth and balsamic vinegar into pan.
- Generously sprinkle with basil, salt and pepper.
- Cover and simmer 10 minutes.
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