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Tuscan Soup

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“I found this at another web site. I made changes to make it less spicy, more flavorful and more "Tuscan". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
  2. Cook over medium heat, breaking up the sausage, until no longer pink.
  3. Add broth, potato, garlic and basil.
  4. Bring to a boil, reduce heat and simmer until potato is tender.
  5. Add cannelini beans and spinach, cook until spinach is wilted.
  6. Add cream, salt and pepper, cook another minute or 2 until heated through.
  7. Serve in soup bowls and sprinkle with cheese.

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