Tuscan Spinach Bean Soup

“I don't know where I found this, but I'm putting it here for safe keeping.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat oil over medium heat. Add onion, garlic, celery and carrots. Cook, stirring often, until onion is softened; 5-6 minutes.
  2. Mix in broth, tomatoes, macaroni, parsley, basil, beans, spinach, salt and pepper.
  3. Heat to boiling then reduce heat to low and simmer for 15 minutes or until the macaroni is tender.
  4. Serve topped with Parmesan cheese.

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