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“From Every Day with Rachael Ray but the recipe is Mario Batali's.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic and cook until softened and golden, then add the tomatoes and cook, stirring, until they begin to break down, about 5 minutes.
  3. Stir in the cauliflower and boiling water, lower the heat to medium and cook, stirring occasionally, until the cauliflower is tender, about 30 minutes.
  4. Season the cauliflower to taste with salt and pepper and scatter the parsley on top.

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