“A nice quick tasty stew. Ready in 20 minutes. Goes great with a crisp salad, some crusty bread, and herb butter!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, and garlic in oil in a large skillet over medium-high heat until onion is tender, about 3 minutes.
  2. Meanwhile, cut chicken into 1 1/2 inch pieces.
  3. Sprinkle chicken with coriander, salt, and pepper.
  4. Add chicken to skillet and cook, stirring, for 1 minute.
  5. Stir in beans, broth, tomatoes, and rosemary; cover and simmer until chicken is cooked throgh, about 9-10 minutes more.
  6. Ladle into serving bowls, and serve.

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