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Tuscan-Style Grilled Chicken Sandwich

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“From The Farm at South Mountain, Phoenix, AZ.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat).
  2. Combine mayonnaise and pesto in small bowl; whisk to blend.
  3. Cut bread horizontally in half.
  4. Brush chicken lightly with oil; sprinkle with salt and pepper.
  5. Grill chicken until just cooked through, about 5 minutes per side.
  6. Transfer chicken to cutting board; cool slightly.
  7. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  8. Spread pesto mayonnaise onto cut surfaces of bread.
  9. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
  10. Top with bread tops.

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