Tuscan-Style Marinated Chicken Breasts

"By Gennaro Contaldo. Genuine Italian recipe great for entertaining. Prep time includes marinating."
 
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Ready In:
24hrs 30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • To make the marinade, place all the marinade ingredients in a large bowl and set aside.
  • Place the remaining ingredients in a large saucepan and bring to the boil.
  • Reduce and simmer for 15 minutes.
  • Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade.
  • Leave in a fridge to marinate for 12 hours, then remove the chicken breasts, lemon, sultanas and pine kernels.
  • Slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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