“Simple and tasty, bring a taste of Italy to the table with this delicious red kidney bean salad with creamy gorgonzola cheese and toasted pine nuts.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the gem lettuce leaves, spinach and rocket in cold water, drain and transfer to a large serving bowl.
  2. Next add the olives, red onion, roast peppers, pine nuts and red kidney beans.
  3. Make the dressing by simply whisking the ingredients together and pour over the salad and mix well.
  4. Finely tear the gorgonzola over the salad, finish with parmesan cheese and serve.

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