Tuscan-Style Red Kidney Bean Salad

"Simple and tasty, bring a taste of Italy to the table with this delicious red kidney bean salad with creamy gorgonzola cheese and toasted pine nuts."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Wash the gem lettuce leaves, spinach and rocket in cold water, drain and transfer to a large serving bowl.
  • Next add the olives, red onion, roast peppers, pine nuts and red kidney beans.
  • Make the dressing by simply whisking the ingredients together and pour over the salad and mix well.
  • Finely tear the gorgonzola over the salad, finish with parmesan cheese and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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