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“A quick & simple soup. It can be served hot or cold, chunky or smooth.”
READY IN:
30mins
SERVES:
6
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Re-hydrate onion (if using dried).
  2. Place bread into bowl & mix with Chicken Broth.
  3. Saute onion in ~1 tablespoon Olive Oil until just starting to brown.
  4. Mix in Garlic Powder & allow to cook for 1 minute more.
  5. Add tomatoes (and their liquid), Basil, Parsley, & Oregano.
  6. Add Balsamic Vinegar.
  7. Add Bread & Chicken Broth.
  8. Cook on medium low heat for ~10-15 minutes, stirring occasionally.
  9. Serve topped with Parmesan Cheese.
  10. Puree in blender for smooth soup.

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