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Tuscan Tomato Soup

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“An easy, flavorful recipe adapted from Cooking Light I've made many times.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange bread cubes in a single layer on a baking sheet and lightly coat bread with spray.
  2. Bake at 400° about 10 minutes until dry and toasted.
  3. Heat oil in large saucepan over medium-low heat.
  4. Add garlic and sauté 2 minutes.
  5. Add tomatoes through pepper and bring to a boil.
  6. Reduce heat and simmer 10 minutes, stirring occasionally.
  7. Divide croutons among 4 or 5 bowls; ladle soup over croutons and sprinkle with cheese.

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