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Tuscan Tuna and Cannellini Beans

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“From the Florida Citrus board.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tuna and orange juice in shallow bowl; toss gently and marinate in refrigerator 5 to 10 minutes.
  2. Heat canola oil in nonstick saute pan; add onion and saute until translucent, about 3 to 5 minutes.
  3. Add cannellini beans, tuna, tomatoes, white wine vinegar, basil, pepper and 1 tablespoon orange zest.
  4. Cover and cook over medium heat until tuna is opaque throughout, about 7 to 9 minutes.
  5. Sprinkle with parsley and remaining 1 tablespoon orange zest; serve immediately.

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