Tuscan Tuna Bruschetta

"Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast."
 
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photo by Mia in Germany photo by Mia in Germany
photo by Mia in Germany
photo by cannedfood photo by cannedfood
Ready In:
20mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
  • In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
  • Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
  • Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
  • Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.

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Reviews

  1. Excellent appetizer! So easily put together, healthy and savory. What else could you ask of an appetizer :lol: Made it with recipe #359810 and used shallot instead of red onion because that's what I had. Not as colorful but tasty anyway! Thanks for posting, this will be a keeper. Made for POOL PARTY TAG GAME.
     
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